Fermented bean curd is a Chinese condiment that famous for its stinky smell.
The ingredients typically are soybeans, salt, rice wine and other flavorings.
The flavor is salty, subtly sweet, and many say, faintly cheesy. It also has a texture similar to a creamy cheese.
This common Asian delicacy acts as a condiment to various dishes, you could use it for braised meats, stir-frying and steamed dishes, or serve it with your steamed buns or noodles.