Naengmyeon is a Korean noodle dish of long and thin handmade noodles made from the flour and starch of various ingredients, including buckwheat, potatoes, sweet potatoes, arrowroot starch (darker color and chewier than buckwheat noodles), and kudzu.
1. Boil the water, put noodles into boiling water and boil for 3-4 minutes.
2. Rinse the noodles with cold water, and put noodles in a bowl.
3. Put 300-400ml water to each portion of noodle, and put seasoning packets.
4. Add meat, eggs, vegetables, etc. as you like.