Description

Century eggs, also known as preserved eggs, are a Chinese preserved food product and delicacy made by preserving duck, chicken or quail eggs in a mixture of clay, ash, salt, quicklime, and rice hulls for several weeks to several months.

It was the top 1 most 'revolting' food in the vote of iReporter by CNN.

Century eggs are popular among the Chinese as a pungent appetizer served with pickled ginger, or cooked in congee.

 

Instruction

Century eggs can be eaten without further preparation other than peeling and rinsing them – on their own, or as a side dish.

Century egg (Ready to Eat x 6)

SKU: FC006
€8.50Price

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