Updated: Oct 23, 2020
You might hear of bao, but there are various types of bao in Chinese meal. They are all presented an attitude in Chinese breakfast culture. Let’s see what the differences between xiaolongbao, baozi and bao bun!
Xiaolongbao is a type of Chinese steamed bun. It’s from Jiangsu province, especially associated with Wuxiw and Shanghai,
It serves from a small bamboo steaming basket, which give them their name. Xiaolongbao is often referred to as a kind of dumpling. Inside of xiaolongbao filled with hot soup, which customers are recommended to eat them carefully.
It traditionally filled with pork. One popular and common variant is pork with minced crab meat and roe.
The different part: Bao bun’s texture is more soft and fluffy. Unlike xiaolongbao and baozi, they have steamed in bamboo baskets altogether, you can add in base upon your own preference and creations after the flatbread is steamed. ly.
The different part: xiaolongbao is a kind of dim sum or snack. It has a differently textured skin, which are relatively thinner than the other two. Its size is the smallest, designed fit-in one piece per bite.
Tips: a very local way of eating is dip it in Zhenjiang vinegar with ginger slivers. Then you bite the side, the soup will pour out of your spoon. Drink a bit the soup and place the whole into your mouth. You will enjoy the perfect match of the pork ratio and dough in your mouth. Emhum…yum yum!